Madagascar Bourbon
The Scent of Excellence
Vanilha Noire selects, traces and brings to life an exceptional vanilla, grown in Madagascar and chosen for its aromatic richness — by the gram, by the kilo, or in bulk.
Madagascar Bourbon
Rigorous selection
Traceable origin
By the gram, by the kilo, and in bulk
What we hear often
Finding a vanilla that keeps its promise, order after order
An aroma that varies from batch to batch, hard to predict.
A stated origin, rarely verifiable.
An aroma that disappoints once it meets heat or formulation.
A supply with little visibility over time.
This is precisely what Vanilha Noire was built to solve.
Discover Vanilha Noire
A vanilla designed to become a benchmark, not a stroke of luck
Every Vanilha Noire pod is chosen for its aromatic intensity and consistency, not just its size. From the hand-pollinated flower to the delivered pod, a supply chain mastered at every stage — so quality is never left to chance.
- Rigorous selection, lot by lot
- Documented Madagascar origin
- The same standard of rigor, from the gram to the kilo
What changes when your vanilla is one you can rely on
A selection you can see
Grading, visual and olfactory inspection: every lot is classified before it is offered to you.
A traceability you can prove
Origin, harvest period, aromatic profile — documented, not just claimed.
A consistency you can taste
The same aromatic profile, order after order — the condition for a recipe or a formulation that never varies.
A genuine vanilla, not a promise of one
| Criterion | Vanilha Noire | Synthetic flavouring |
|---|---|---|
| Origin | Documented, Madagascar | Not applicable |
| Aromatic richness | Several hundred compounds | A single reproduced compound |
| Traceability | Lot, harvest period | None |
| Selection | Rigorous, lot by lot | Standardised |
| Naturalness | 100% vanilla pod | Synthetic molecule |
A house that grows with rigor
From artisanal selection to a supply that secures entire production lines — never compromising on quality.
Professional sectors served
Natural Bourbon vanilla
Volume-based pricing
Countries — France · Madagascar
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The world's most precious spice, second only to saffron
Not by chance: every Vanilha Noire pod is the result of rare, precise, painstaking work.
A flower pollinated by hand
The vanilla orchid blooms for a single day. Each flower is pollinated by hand, one by one.
Nine months of patience
From flower to ripe pod, then several months of curing before the aroma fully reveals itself.
A terroir that dominates the world
Madagascar alone produces the majority of the world’s vanilla — expertise concentrated in one place.
A uniquely rich aroma
Several hundred aromatic compounds, where a synthetic flavouring reproduces only one.
Madagascar Bourbon
Rigorous selection
Madagascar Bourbon
Rigorous selection
An origin we document, not just claim.
A look at our most sought-after pods
10 pods
To discover the intensity of Madagascar Bourbon.
100 g — Signature format
The format for regular connoisseurs.
500 g — Reserve
A generous reserve, packaged to preserve the aroma.
Five sectors. One vanilla, consistent and traceable.
A question before ordering?
Storage, use, lead times, professional volumes — find the essentials in our FAQ.
A question, a sourcing project?
Our team responds directly, without detour.