The Scent of Excellence — Bourbon Vanilla from Madagascar, selected at the source

Dietary Supplements

A 100% natural origin, documented for your labelling

A natural, traceable vanilla, for a formulation that can do without synthetic flavouring — a sourcing partner, not just a flavour trader.

Naturalness verified lot by lot

Before joining your formulation, every lot is checked to support a “natural flavouring” claim that withstands scrutiny, not just the label.

Contrôle qualité de gousses de vanille Bourbon près de gélules

A naturalness that is documented, not just claimed

100% natural origin

A cultivated vanilla, not a synthetic molecule — a “natural flavouring” claim you can verify with supporting documents.

Traceability

Origin, lot, and harvest date available to support your labelling and regulatory files.

Consistent profile

A consistency essential for a formulation that must not vary from lot to lot, particularly for powder products (proteins, capsules, tablets).

Fast, reliable delivery

Lead time communicated when the quote is confirmed.

A simple process

Quote, sample, framework agreement — a short process, suited to the supplement sector’s short cycles.

A documented raw material, for unambiguous labelling

Document TypeStatus
Certificate of origin / phytosanitary certificate (Madagascar export)Provided with every batch
Laboratory analyses (residues, contaminants)Provided systematically with every batch
Documented “100% natural flavour” declarationAvailable — 100% pods, no additives composition
Fiche de traçabilité et déclaration naturelle, échantillons de vanille numérotés

A process controlled at every stage

Manual pollination

Each orchid flower is hand-pollinated, one by one, on the day it blooms.

Cultivation and harvest (~9 months)

The pods ripen on the vine before being hand-harvested, one by one, at maturity.

Blanching

A brief heat treatment that stops ripening and triggers the development of the aroma.

Steaming and drying

Several weeks of alternating heat and rest to concentrate the aromas without denaturing the pod.

Sorting and quality selection

Grading, visual and olfactory inspection, classification by profile and end use.

Packaging suited to powder and extract formats for formulation

Packaging suited to professional volumes, shipping with tracking.

Packaged for your volumes, shipped with tracking

Pod, extract, or powder: every order is prepared and packaged to your format, with tracking at every stage of shipping.

An origin you can document all the way to the end consumer

Every lot is identifiable from harvest to delivery — useful data for your own product communication and regulatory files.

What you receive with every order

“A natural vanilla carries several hundred aromatic compounds, whereas a synthetic flavouring reproduces only one.”

Bouquet de gousses de vanille Bourbon fraîchement récoltées, filière Vanilha Noire

From the Madagascar vine to your formulation

Every bundle of pods begins with a hand harvest in Madagascar before entering our supply chain. A continuity documented at every stage, not just on the label.

Frequently asked questions from professional buyers

50 kg per professional order.
We offer whole pods, by the gram, by the kilo, or in bulk — extracts and powders are not part of our current catalogue.
Yes — the 100% natural composition of our pods (no additives, no artificial flavouring) is documented and can be provided for your labelling file.
Yes, on request via the contact form.
Terms are defined with your quote, tailored to your purchasing profile.
Yes — a framework agreement can set volumes and frequency in advance.
See the Traceability section above: lot number, origin, and harvest date are provided with every order.

A formulation to source in natural vanilla?

Our teams work with you to identify the format (extract, powder, pod) best suited to your production.