Food Industry
Food Industry
Your vanilla supply solution, built as a partnership
Consistent quality, secured supply, and vanilla expertise dedicated to your production — from the first order to a long-term relationship.
Vanilla inspected pod by pod
Before joining your production line, every batch undergoes a precise control — sizing, visual and olfactory examination. This is not an administrative step: it is what guarantees that the pod you receive matches exactly the one you ordered.
A partner, not just an order line
Securing a vanilla supply means eliminating a variable of uncertainty in your production. Here is what that means in practice.
Supply security
Volumes reserved in advance under a framework agreement, so you never depend on last-minute availability.
Consistent quality, specifications respected
An aromatic profile and moisture level compliant with your specifications, batch after batch — no surprises on receipt.
Fast, reliable delivery
Announced deadlines that are kept, with order tracking at every stage. Lead time communicated when the quote is confirmed.
A simple process
Quick quote turnaround, framework agreement in a single exchange, automatic renewal as an option — not a lengthy administrative process.
A dedicated contact
A single point of contact for your account follow-up, not a generic call centre.
Raw material that documents itself
Our quality teams know that a claim is not enough — here is what we can document, and what remains to be finalized.
| Document Type | Status |
|---|---|
| Certificate of origin / phytosanitary certificate (Madagascar export) | Provided with every batch |
| Laboratory analyses (pesticide residues, heavy metals, moisture) | Provided systematically with every batch |
| Technical product data sheet (full specifications) | Available on request |
A process mastered at every stage
Manual pollination
Each orchid flower is pollinated by hand, one by one, on the day it opens.
Growing and harvest (~9 months)
The pods ripen on the vine before being hand-harvested, one by one, at full maturity.
Blanching
A brief heat treatment that halts ripening and triggers aroma development.
Steaming and drying
Several weeks alternating heat and rest to concentrate the aromas without altering the pod.
Sorting and quality selection
Sizing, visual and olfactory inspection, classification by profile and end use.
Packaging and shipping
Packaging suited to professional volumes, shipping with tracking.
Packaged for your volumes, shipped with tracking
Every order is prepared and packaged to your professional volumes, with tracking at every stage of shipping.
From the plot to your production line, with no blind spots
Every batch is traceable from harvest to delivery. A well-managed supply chain that secures your production and supports Malagasy producers — sustainability as a condition for continuity, not a marketing argument.
What you receive with every order
- Batch number
- Origin (region, cooperative/producer where disclosable)
- Harvest date
- Analysis results
« Consistent quality, secured supply, and vanilla expertise dedicated to your production. »
From the Malagasy vine to your production line
Every bunch of pods begins with a hand harvest in Madagascar before joining our packaging chain. A continuity we document at every stage, not only on arrival.
Frequently asked questions from professional buyers
What is the minimum order volume?
What are your delivery times?
Do you offer samples before commitment?
What are the payment terms for professionals?
Do you offer recurring supply contracts?
Do you deliver internationally?
How is the traceability of each batch guaranteed?
Let's build a lasting partnership
Our team works with you to define the volumes, frequency, and terms best suited to your production.