The Scent of Excellence — Bourbon Vanilla from Madagascar, selected at the source

Beverage manufacturers

Aromatic consistency, even at scale

An intensity and profile that never vary, regardless of the volume produced — a sourcing partner built for your production line.

An aromatic profile checked before every line

Before reaching your bottling line, every batch is assessed to guarantee the same intensity and the same profile, order after order.

Contrôle qualité de gousses de vanille Bourbon près d'une ligne d'embouteillage

A partner for a recipe that must never change taste

Stable aromatic profile

The same aroma, batch after batch, essential for a recipe that must never vary — as pods or as extract.

Available as extracts

Concentrated liquid variants, designed for direct integration into your production line.

Secured supply

Volumes planned so an ongoing production run is never interrupted, even at seasonal peaks.

Fast and reliable delivery

Standard lead time: [To be confirmed] business days. Order tracking at every step.

A simple process

Quote, sample, framework contract — a short path, without administrative burden.

A raw material that can be documented

Document typeStatus
Certificate of origin / phytosanitary (Madagascar export)[To be confirmed]
Laboratory analyses (residues, contaminants)[To be confirmed]
Organic certification[To be confirmed — where applicable]
Compliance with applicable food industry standards (e.g. client-side HACCP traceability)[To be confirmed]
Fiche de traçabilité renseignée, échantillons de vanille et extrait numérotés

A process controlled at every stage

Manual pollination

Each orchid flower is pollinated by hand, one by one, on the day it blooms.

Cultivation and harvest (~9 months)

The pods ripen on the vine before being hand-picked, one by one, at full maturity.

Scalding

A short heat treatment that stops ripening and triggers aroma development.

Curing and drying

Several weeks alternating heat and rest to concentrate the aromas without damaging the pod.

Sorting and quality selection

Calibration, visual and olfactory inspection, grading by profile and end use.

Packaging adapted to liquid extracts for production lines

Packaging adapted to professional volumes, shipping with tracking.

Packaged for your volumes, shipped with tracking

Pods or extract: every order is prepared and packaged according to your production volumes, with tracking at every shipping step.

Guaranteed consistency, batch after batch

Every batch is traceable from harvest to delivery — the guarantee that a recipe launched today will still taste the same in six months.

What you receive with every order

“Consistent quality, secured supply and vanilla expertise serving your productions.”

Bouquet de gousses de vanille Bourbon fraîchement récoltées, filière Vanilha Noire

From the Malagasy vine to your production line

Every bunch of pods starts with a hand harvest in Madagascar before joining our supply chain. A continuity documented at every step, not just on arrival.

Frequently asked questions from professional buyers

[To be confirmed], depending on the actual range available.
Yes, on request via the contact form.
[To be confirmed]
Yes — a framework contract can set volumes and frequency in advance, useful for seasonal production.
See the Traceability section above: batch number, origin and harvest date are provided with every order.

Let's secure the aroma of your next recipe

Our teams work with you to determine the volumes and format (pods, extract) best suited to your production line.