The Scent of Excellence — Bourbon Vanilla from Madagascar, selected at the source

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100g Bourbon Vanilla
100g Bourbon Vanilla

— Vanille Bourbon de Madagascar

100g Bourbon Vanilla

Lot traçable — origine certifiée

Price range: 110,00 € through 200,00 €

  • Certified traceability
  • Secure payment
  • Careful delivery
Composition & Origin
Bourbon vanilla from Madagascar (Vanilla Planifolia), sourced from the Maroantsetra region. Pods graded Gourmet Black Unsplit — whole, unsplit, selected for their aromatic intensity. 100% vanilla pods — no colouring, no preservatives, no additives. Non-GMO, non-irradiated.
Air the pods in the open for at least an hour after opening the vacuum-sealed pouch, before use. Store at room temperature (around 25°C), away from moisture, direct light and open air, until the best-before date (07/2028 for this batch).
Every Vanilha Noire batch is tied to a phytosanitary certificate issued by Madagascar’s Directorate of Plant Protection, and to a GSP Form A certificate of origin confirming an entirely Malagasy origin within the meaning of European customs rules. Documents provided on request for any professional use.
Shipped from France. Delivery time given at checkout. Any question about an order: contact us.

The identity of this batch

What you need to know before adding to cart.

Madagascar, Maroantsetra

Origin

Vanilla Planifolia

Species

Gourmet Black Unsplit

Grade

2025 — batch VNL0825

Harvest

Vacuum-sealed, food-grade pouch

Packaging

Best before 07/2028

Shelf life

100% pods, no additives

Composition

Phytosanitary + GSP Origin

Certifications

Producteurs malgaches triant des gousses de vanille sur une claie en bois

A documented origin, not just a claim

Many pods sold under the label “Bourbon from Madagascar” offer no verifiable proof of their origin. Every Vanilha Noire batch is tied to real official documents, available on request.

Phytosanitary certificate

Issued by Madagascar's Directorate of Plant Protection — free of harmful organisms.

GSP certificate of origin

Form A — entirely Malagasy origin recognised under European customs rules.

Batch number

Every batch is identified and tied to its harvest — traceable, not just promised.

Maroantsetra region

One of the historic terroirs of Malagasy vanilla, renowned for its aromatic richness.

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