The Scent of Excellence — Bourbon Vanilla from Madagascar, selected at the source

Pharmaceutical

Vanilla built for your compliance, not just your taste

Consistent quality, secure supply and vanilla expertise for your production, aligned with your quality requirements.

Compliance assessed batch by batch

Before reaching your production site, each batch is inspected and documented against defined control points, so it fits seamlessly into your supplier file.

Contrôle qualité de gousses de vanille Bourbon en salle blanche pharmaceutique

A partner aligned with your quality requirements

Full traceability

Origin, batch, harvest date: documentation available for every delivery, ready to be added to your supplier file.

Consistent profile

A steady aroma — an essential condition for a formulation that stays stable over time and reproducible from one batch to another.

Compliance

The ability to meet strict specifications, in direct contact with your quality teams.

Reliable delivery

Standard lead time: [To confirm] business days, with written confirmation at every step for your internal traceability.

A dedicated point of contact

A single contact for your supplier audits and documentation requests.

A documented raw material, for a complete supplier file

Document typeStatus
Certificate of origin / phytosanitary certificate (Madagascar export)[To confirm]
Laboratory analyses (pesticide residues, heavy metals, microbiological contaminants)[To confirm]
Safety data sheet / product technical data sheet[To confirm — to be created if missing]
Pharmacopoeia compliance (if applicable to the format sold)[To confirm]
GMP certification of the packing site, where applicable[To confirm]
Fiche de traçabilité renseignée en laboratoire pharmaceutique, échantillons numérotés

A controlled process at every stage

Manual pollination

Each orchid flower is pollinated by hand, one by one, on the day it blooms.

Growing and harvest (~9 months)

The pods ripen on the vine before being hand-picked, one by one, at peak maturity.

Scalding

A brief heat treatment that halts ripening and triggers aroma development.

Steaming and drying

Several weeks of alternating heat and rest to concentrate the aromas without damaging the pod.

Sorting and quality selection

Quality control points [To confirm]: visual, olfactory and analytical inspection, before grading by profile and end use.

Packing and shipping

Packing adapted to professional volumes, shipping with tracking.

Packed in a controlled environment, shipped with tracking

Every order is prepared and packed to your requirements, with documented tracking at each stage of shipping.

From the plot to your production site, with no blind spots

Every batch can be traced from harvest to delivery — a compliance requirement as much as a brand commitment.

What you receive with every order

“Consistent quality, secure supply and vanilla expertise for your production.”

Bouquet de gousses de vanille Bourbon fraîchement récoltées, filière Vanilha Noire

From the Malagasy vine to your supplier file

Every bundle of pods starts with a hand harvest in Madagascar before entering our supply chain. A continuity we document at every stage, not just on delivery.

Frequently asked questions from professional buyers

Yes, on request — see the Certifications section above.
Yes — a framework agreement can set volumes and frequency in advance.
See the Traceability section above: batch number, origin and harvest date are provided with every order.

Have specifications to submit to us?

Our teams work with you to review the specific requirements of your production.