The Scent of Excellence — Bourbon Vanilla from Madagascar, selected at the source

Perfumery & Cosmetics

A vanilla supplier built as a formulation partner

A documented aromatic richness, a consistency guaranteed batch after batch — so your olfactory signature never varies from one order to the next.

An olfactory signature assessed batch by batch

Before reaching your laboratory, every batch is assessed for its dominant notes and intensity. A characterisation that lets your formulators know exactly what they’re integrating, with no surprises from order to order.

Évaluation olfactive de gousses de vanille Bourbon au laboratoire

A partner for your formulations, not just a trader

Documented aromatic profile

Every batch is characterised (dominant notes, intensity) so your formulators know exactly what they’re integrating.

Guaranteed consistency

The same olfactory signature from order to order — an essential condition for a reproducible composition.

Fast and reliable delivery

Standard lead time: [To be confirmed] business days. Order tracking at every step.

A simple process

Sample, validation, supply contract — a short path, designed for product development cycles.

A dedicated point of contact

A single contact to discuss profiles, available batches and volumes.

A raw material that can be documented

Document typeStatus
Certificate of origin / phytosanitary (Madagascar export)[To be confirmed]
Olfactory data sheet per batch (notes, intensity, extraction method)[To be confirmed — to be created if missing]
Organic certification[To be confirmed — where applicable]
IFRA (International Fragrance Association) compliance, where applicable[To be confirmed]
Fiche de caractérisation olfactive renseignée, échantillons de vanille numérotés

A process controlled at every stage

Manual pollination

Each orchid flower is pollinated by hand, one by one, on the day it blooms.

Cultivation and harvest (~9 months)

The pods ripen on the vine before being hand-picked, one by one, at full maturity.

Scalding

A short heat treatment that stops ripening and triggers aroma development.

Curing and drying

Several weeks alternating heat and rest to concentrate the aromas without damaging the pod.

Sorting and quality selection

Calibration, visual and olfactory inspection, grading by profile and end use.

Packaging adapted to extracts and absolutes

Packaging adapted to professional volumes, shipping with tracking.

Packaged for your volumes, shipped with tracking

Every order is prepared and packaged according to your volumes, with tracking at every shipping step.

A traceable olfactory fingerprint, batch after batch

Every batch is documented: origin, harvest period, aromatic profile. Enough to guarantee your formulators the same signature from one composition to the next.

What you receive with every order

“An aromatic richness and a length in the mouth worthy of the most demanding compositions.”

Bouquet de gousses de vanille Bourbon fraîchement récoltées, filière Vanilha Noire

From the Malagasy vine to your bench

Every bunch of pods starts with a hand harvest in Madagascar before joining our supply chain. A continuity we document at every step, not just on arrival.

Frequently asked questions from professional buyers

Yes, on request via the contact form.
[To be confirmed], depending on the actual range available.
[To be confirmed]
See the Traceability section above: origin, batch number and harvest date are provided with every order.

Let's compose your next signature together